Coffea Honey

A honey-processed coffee from Colombia offers a balanced profile that bridges the clarity of washed coffees and the fruitiness of naturals. Expect a sweet, syrupy body with notes of stone fruit, caramel, and subtle floral or citrus hints. The honey process, where some of the mucilage is left on the bean during drying, imparts a rich sweetness and mild complexity, making for a smooth and approachable cup.

• Region: Anserma Nuevo, Valle del Cauca
• Altitude: 1600 MASL
• Notes: Berries, Caramel & Oak
• Smooth & Juicy 

Tip: Pairs well with any espresso-based drink or as an afternoon tinto. Sip up!