A honey-processed coffee from Colombia offers a balanced profile that bridges the clarity of washed coffees and the fruitiness of naturals. Expect a sweet, syrupy body with notes of stone fruit, caramel, and subtle floral or citrus hints. The honey process, where some of the mucilage is left on the bean during drying, imparts a rich sweetness and mild complexity, making for a smooth and approachable cup.
- Region: Anserma Nuevo, Valle del Cauca
- Altitude: 1600 MASL
- MEDIUM ROAST NOTES: Berries, Caramel & Oak
- DARK ROAST NOTES: Cherry, Caramel & Spices {OUT OF STOCK}
- Smooth & Juicy
Tip: Pairs well with any espresso-based drink or as an afternoon tinto. Sip up!