Coffee is a way of life in Colombia. Whether enjoying a café during breakfast or an afternoon tinto, there's always enough time to slow down and enjoy the moment.

In 2021, I took my passion for coffee and launched Coffea Specialty Coffee. My goal is to share the best of Colombia with people around the world.

By working directly with producers—primarily small family-run farms in Ansermanuevo, Valle del Cauca—we can ensure each step of the process (from cultivation to cup) is handled with care.

This traditional process ensures full traceability and quality in every bean. By guaranteeing fair payment, we support our producers’ growth and well-being—helping coffee-growing families thrive while bringing you exceptional, single-origin coffee.

Our coffees are characterized by their sweetness, silky body, notes of citrus, red fruits and chocolate. Each batch is thoughtfully harvested, selected and roasted to develop and deliver the best coffee possible.

We hope you appreciate the dedication, effort and care poured into our coffee with every sip you take. Sip up!

- Sandra