Coffea Honey Pineapple
Coffea Pineapple — Pure Coffee. Naturally Extraordinary.
A true pleasure in every cup, Coffea Pineapple is a beautiful expression of the creativity and passion of our coffee producers. This exceptional honey-processed coffee from Anserma Nuevo, Valle del Cauca reveals an unmistakable pineapple character developed entirely through the coffee itself—no added flavors, only the natural expression of the bean. Carefully roasted to a light profile, this coffee delivers a crisp, juicy sweetness balanced by notes of ripe pineapple, creamy milk chocolate, and a subtle touch of licorice. Its silky body and balanced character make for a vibrant yet remarkably smooth cup. The pineapple notes are not an infusion or flavoring. They are the result of the coffee’s variety, processing, and the delicate roasting process—an extraordinary reminder of just how expressive specialty coffee can be.
CUPPING PROFILE
- Process: Honey
- Region: Ansermanuevo, Valle del Cauca
- Altitude: 1,600 MASL
- Roast: Light
- Notes: Pineapple, Milk Chocolate & Licorice
- Character: Silky & Balanced
Tip: Brew Coffea Pineapple as a pour-over to bring its vibrant fruit character to life. Use freshly ground beans and water just off the boil, with a slow, gentle pour. Enjoy it black to reveal its crisp acidity, juicy pineapple sweetness, silky body, and delicate finish. SIP UP!
Coffea Honey Pineapple
Coffea Pineapple — Pure Coffee. Naturally Extraordinary.
A true pleasure in every cup, Coffea Pineapple is a beautiful expression of the creativity and passion of our coffee producers. This exceptional honey-processed coffee from Anserma Nuevo, Valle del Cauca reveals an unmistakable pineapple character developed entirely through the coffee itself—no added flavors, only the natural expression of the bean. Carefully roasted to a light profile, this coffee delivers a crisp, juicy sweetness balanced by notes of ripe pineapple, creamy milk chocolate, and a subtle touch of licorice. Its silky body and balanced character make for a vibrant yet remarkably smooth cup. The pineapple notes are not an infusion or flavoring. They are the result of the coffee’s variety, processing, and the delicate roasting process—an extraordinary reminder of just how expressive specialty coffee can be.
CUPPING PROFILE
- Process: Honey
- Region: Ansermanuevo, Valle del Cauca
- Altitude: 1,600 MASL
- Roast: Light
- Notes: Pineapple, Milk Chocolate & Licorice
- Character: Silky & Balanced
Tip: Brew Coffea Pineapple as a pour-over to bring its vibrant fruit character to life. Use freshly ground beans and water just off the boil, with a slow, gentle pour. Enjoy it black to reveal its crisp acidity, juicy pineapple sweetness, silky body, and delicate finish. SIP UP!