Our washed coffee is a tribute to Las Chapoleras (women harvesting coffee). Their dedication to the tradition and love for their land is reflected in the quality of this coffee.
- Region: Anserma Nuevo, Valle del Cauca
- Altitude: 1400-1600 MASL
- MEDIUM ROAST NOTES: Molasses, Caramel & Chocolate
- DARK ROAST NOTES: Dark Chocolate, Molasses & Spices
- Character: Sweet & Silky
A washed coffee from Colombia typically offers a clean, bright cup with vibrant acidity and a well-defined flavor profile. Expect notes of citrus, red fruits, and floral undertones, often complemented by a silky body and sweet finish. The washed (or wet) process enhances clarity and highlights the coffee’s inherent characteristics, making Colombian washed coffees a favorite among specialty coffee lovers.
Tip: Perfect for lattes, cappuccinos and any espresso based drink. Sip up!