Our spirited coffee begins with premium green beans infused for 24 hours with the bold character of Johnnie Walker whisky. After infusion, the beans are carefully roasted to highlight a balanced and nuanced flavor profile. The result is a smooth, aromatic cup with subtle whisky notes and zero alcohol—perfect for those who appreciate a unique twist on their daily brew.
- Process: Washed
- Region: Anserma Nuevo, Valle del Cauca
- Altitude: 1400-1600 MASL
- Notes: Floral, Wood & Whisky
- Character: Balanced & Sweet
Tip: Try it black to appreciate the flavor—then make it your own. Sip up!